This accurate Tres Leches Cake recipe is simple to recreate. This light and airy vanilla cake is drizzled with a corrupt 3 milk mixture creating an incredibly moist and tender cake! A tasty, sugariness ending to any Mexican or Tex Mex meal.

All near this Tres Leches Block…

I'm and so excited to share with you ane of my all time FAVORITE dessert recipes. This cake is such an easy, withal impressive dessert to make. Information technology is the perfect catastrophe to whatever repast. The block is lite and blusterous, then drenched in a truly corrupt mixture of 3 milks.

  • Sponge Cake: separating the eggs and beating the egg whites allows united states of america to create a light and blusterous cake that is perfect for soaking up the milks.
  • Perfect Texture: using the perfect corporeality of milks to pour over the top gives a moist tender cake without existence overly soggy.
  • Toppings: switch up the toppings on this cake to include fresh fruit or cinnamon. This allows it to be the perfect dessert for all your Mexican or Tex Mex meals.

Ingredients Needed:

Ingredients needed to make homemade tres leches cake laid out on the counter.

How to Make (footstep-by-step):

How to make tres leches, dry ingredients, and sugar being mixed with egg yolks.
  • Step 1: Fix the dry ingredients.
  • Footstep ii: Split the eggs and mix the egg yolks with sugar to create a thick, creamy mixture.
  • Step iii: Add the vanilla to the wet ingredients.
  • Step four: Stir the dry ingredients into the moisture to create a smooth batter.
Adding vanilla to the wet ingredients. Dry being added and mixed together.
Smooth and creamy batter. Egg whites being whipped to stiff peaks.
  • Stride v: Stir together the wet and dry ingredients until you accept a smooth batter.
  • Step 6: Whisk the egg whites with a stand or manus mixer until potent peaks course.
  • Step 7: Combine the egg whites with the cake batter.
  • Step 8: Mix until batter is smoothen.
Stiff egg whites added to the cake batter and mixed until smooth.
Tres Leches cake after being baked, then being poked with a fork and three milks being poured over the top to soak.
  • Step nine: After baking the cake, use a fork to poke into the cake, this helps the milks soak into the cake.
  • Pace 10: Evenly pour the milk mixture over the peak of the cake.
  • Step xi: Summit with fluffy whipped cream, then cover the block and allow to chill in the refrigerator for at to the lowest degree 4 hours.
Soaked tres leches cake being topped with fluffy whipped cream.

Expert Tips:

  • Eggs: separating the eggs and beating the whites to stiff peaks is what helps this cake get a sponge like texture perfect for soaking up the milk mixture.
  • Soak Time: after the cake bakes it will seem slightly flat, pouring the milks over the summit and allowing at least 4 hours of arctic time in the fridge will permit the block to soak in all of the milk, expanding the size of the block and giving a tender, moist bite.
  • Spread Batter Evenly: once you cascade the concoction into the block pan, spread the batter into a nice even layer to create a even block summit. This will assist the milk pour evenly over the elevation which helps it to soak evenly into the cake.
Tres Leches cake with slices cut out and being served with strawberries.

FAQ'due south:

What milks are used in Tres Leches Cake?

The milks used in this tres leches cake recipe are sweetened condensed milk, evaporated milk, and regular milk (tin exist whole milk or 2%). Some recipes will substitute heavy cream or half and half in place of the milk. I don't find it necessary in this recipe, since it's decadent enough without it.

How do you store Tres Leches Cake?

Due to the milks in the block, this cake does need to be stored in the refrigerator. Cover the cake, to help proceed in the moisture, and shop in the fridge.

How long does this block go on?

This cake can be stored in the fridge and saved for upwardly to 4 days. Information technology is all-time when eaten within the first 48 hours. After the 4th day, the cake does become slightly soggy.

Can I freeze Tres Leches?

Yes!! You tin freeze this block. BUT you lot can only freeze the actual cake. Before you drench it with the milk mixture. And so afterward the cake has been baked, you can freeze it like you would whatsoever cake. And so when you lot are fix to use, bring to room temperature, drench with the milks, let it soak overnight, then top with the whipped cream.

Homemade tres leches, three milk cake, topped with fresh strawberries.

More Tex Mex Dessert Recipes To Try:

  • Cinnamon Tortilla Chips
  • Sopapillas
  • Churros
  • Classic Rice Pudding
  • Buñuelos

Homemade tres leches, three milk cake, topped with fresh strawberries.

This easy to make Homemade Tres Leches Cake is tender and drenched in a 3 milk mixture. Topped with fluffy whipped cream and fresh fruit, it can also be topped with a sprinkle of cinnamon for a truly authentic Mexican dessert care for!

Cake Batter

  • one ¼ cup all purpose flour
  • 2 teaspoon baking pulverization
  • ¼ teaspoon salt
  • 5 large eggs, divided
  • i cup white saccharide, divided
  • 2 teaspoon vanilla extract
  • ½ cup milk

Whipped Topping

  • 1 pint heavy foam
  • ¼ cup powdered sugar
  • one teaspoon vanilla extract

  • Preheat oven to 350 degrees F.

  • In a medium size bowl combine the flour, baking powder and salt. Stir together with a fork.

  • In a large bowl combine the egg yolks(separates the egg whites into another medium size bowl), with 3/four cup of white sugar. Stir together until fluffy.

  • Add together in the vanilla extract. Stir to combine.

  • Add the dry out ingredients to the wet ingredients, stir to combine.

  • Add in the milk. Stir to mix.

  • Whisk the egg whites with a hand or stand mixer, once the egg whites kickoff getting foamy and white in color add in the last 1/4 cup of saccharide. Continue whisking or mixing on high speed until polish, white, and stiff peaks grade.

  • Fold the egg whites into the cake batter.

  • Grease a nine×13 cake pan. Pour the cake batter into the cake pan. Bake for about 30 minutes or until the elevation of the cake is gilded and a toothpick inserted in the center of the cake comes out clean.

  • In a big measuring cup combine the milks needed for the milk mixture. Whisk together.

  • When the block is cooled to room temperature. Poke all over the top with a fork. Then cascade the milk mixture over the entire cake.

  • Cover the cake and chill in the refrigerator for at least 4 hours to overnight.

  • After the block has chilled and soaked in the milks, prepare the whipped cream.Add together the heavy cream to a large mixing basin. Mix on medium speed until cream starts to thicken, and so add in the powdered saccharide and vanilla extract. Keep mixing on medium to high speed until soft peaks grade.

  • Spoon the whipped cream onto the cake, spread with a spatula or butter knife.

  • Serve the cake with a sprinkle of cinnamon or fresh fruit if desired.

Shop the block in the fridge for upwards to 4-v days, all-time if eaten inside 48 hours.

Serving: 1 , Calories: 302 kcal , Carbohydrates: 32 g , Poly peptide: 5 thou , Fat: 17 thou , Saturated Fat: 10 g , Cholesterol: 125 mg , Sodium: 182 mg , Potassium: 100 mg , Fiber: 1 g , Sugar: 21 g , Vitamin A: 717 IU , Vitamin C: 1 mg , Calcium: 110 mg , Fe: 1 mg

Recipe showtime published February v, 2019. Updated Apr 15, 2022 with new images and information.

Photography by the talented @KJandCompany.co