1 Box Of Elbow Macaroni Is How Many Cups

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Elbow macaroni is probably the all-time thing since sliced bread. Assuming statement — information technology might even be amend than sliced bread. We know that elbow mac is perfect for soaking up delicious, thick sauces, providing a satisfying chewy texture to soups, and fifty-fifty for the base of operations noodle in grandma's famous pasta salad. To make sure whatever elbow macaroni dish you lot make is truly bear witness-stopping, we'll teach you how to perfectly cook it for that al dente excellence. Elbow macaroni is both versatile and like shooting fish in a barrel-to-melt. Really, what could be better?

Ingredients

16-ounce (454 g) packet elbow macaroni noodles, dry
4 to 6 quarts (iii.8 to v.seven liters) water
Salt to gustation

Makes 8 servings

2 cups (168 m) elbow macaroni noodles, dry
ii 1/2 to 2 3/4 cups (590 to 650 ml) milk
1/iv loving cup (60 ml) water

Makes 3 to 4 servings

1/2 loving cup to 1 cup (42 to 84 g) elbow macaroni noodles, dry out
H2o

Makes 1 to 2 servings

one
Bring 4 to half dozen quarts (3.8 to v.7 liters) of salted h2o to a boil. Cascade the water into a big pot and add several pinches of table salt. Put the lid on the pot and plough the burner to high. Heat the water until it begins to boil and steam escapes from under the lid.^[1]
- To make a unmarried serving, oestrus 2 to 3 quarts (1.9 to ii.3 liters) of water and reduce the amount of elbow macaroni betwixt ane/2 cup to 1 cup (42 to 84 g).
2
Stir in a 16-ounce (454 g) package of dry elbow macaroni noodles. Use a spoon to stir the noodles so they don't clump together every bit they cook.^[2]
- The water volition finish bubbling correct subsequently you add the noodles.
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3

Bring the water back to a boil and cook the noodles for vii to 8 minutes. Keep the lid off the pot and oestrus the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. This should take 7 minutes. If you lot want softer noodles, cook them for 1 more minute.^[iii]
4
Drain the noodles. Turn off the burner and ready a colander in the sink. Advisedly pour the noodles into the colander so the water drains. Use the noodles while they're still hot.^[4]
- If y'all want to make the noodles ahead of time, air-condition them in an airtight container for 3 to iv days. Reheat the noodles in your favorite sauce or casserole.

i
Combine the milk and h2o. Measure ii 1/2 cups (590 ml) of milk and i/4 cup (lx ml) of water into a big pot on the stove.^[5]
- To brand a unmarried serving, cutting the amount of milk, h2o, and noodles in half.
- Y'all can apply low-fat milk for this recipe, simply whole milk will make creamier pasta.
2
Bring the liquids to a boil over medium oestrus. Keep the lid off of the pot and oestrus the liquids, so they begin to bubble vigorously.^[6]
- Avoid heating the liquids over high heat or the milk volition scorch on the bottom of the pot.
3

Reduce the estrus and stir in the elbow macaroni. Turn the burner down to low and stir in 2 cups (168 k) of elbow macaroni noodles.^[7]
iv
Simmer the noodles for xx minutes. Proceed the lid off the pot and let the noodles bubble gently until they're as soft equally you similar. Stir the noodles every few minutes to prevent them from clumping or burning.^[8]
- If the liquid evaporates, add together 1/4 cup (sixty ml) of milk whenever the liquid level looks low.
5

Bleed the noodles. Decide if you desire to use the hot milk in the recipe you lot're making or if y'all desire to bleed it. If yous want to salvage the milk, set a big bowl in the sink and place a strainer or colander over it. If y'all don't want to relieve the milk, don't place a bowl below the colander. Carefully pour the cooked noodles into the colander.^[ix]
6
Employ the cooked elbow noodles. Utilise the hot elbow noodles immediately in your recipe or put them in an airtight container. Refrigerate the noodles and use them within three or 4 days.^[x]
- If you'd like to use the hot milk, consider thickening it with a roux and stirring in shredded cheese. Toss the noodles into this simple cheese sauce for an easy macaroni and cheese.

i
Identify the elbow macaroni into a large bowl and pour h2o over it. Measure 1/ii cup to 1 cup (42 to 84 g) of dry elbow macaroni noodles into a microwave-safe bowl. Pour plenty h2o to cover the noodles by 2 inches (5 cm).^[11]
- The noodles will absorb the water as they cook, and then use a basin that's large plenty for them to expand.
- This will make 1 to 2 servings. If you'd like to double the amount, utilise a larger basin and add more than water.
2

Set the bowl on a plate and put information technology in the microwave. Place a microwave-safe plate under the bowl to catch any water that might boil over. Put the plate and basin in the microwave.^[12]
3
Microwave the elbow macaroni for xi to 12 minutes. Turn on the microwave and oestrus the noodles and so the water begins to boil and the noodles soften. Once the timer beeps, bank check the noodles to run into if they're equally soft equally you want. ^[13]
- If you want softer noodles, microwave them for another 1 to 2 minutes.
4

Drain the elbow macaroni. Set up a colander or strainer in the sink. Wear oven mitts to remove the bowl of cooked elbow macaroni from the microwave. Pour the noodles and water into the colander so the water drains.^[14]
five

Use the cooked elbow macaroni. Stir the cooked elbow macaroni into your favorite sauce or soup. Refrigerate the leftover elbow macaroni in an airtight container for 3 to 4 days.^[15]

1
Make macaroni and cheese . Melt melted butter with flour in a bucket to make a paste. Whisk in milk and butter to make a simple white sauce. Stir in your favorite shredded cheese and mix in the cooked elbow macaroni noodles.
- You tin can serve the macaroni and cheese immediately or transfer it to a baking dish. Cook the macaroni and cheese until it's bubbly.
ii

Bake a casserole . Combine the cooked elbow macaroni with shredded chicken, chopped ham, or canned tuna. Stir in diced vegetables and your favorite seasonings. Mix in canned soup, pasta sauce, or beaten eggs to concord the casserole together and transfer the mixture to a greased baking dish. Broil the casserole until it's gold and bubbly.^[16]
3

Create a cold pasta salad . Cool the elbow macaroni noodles and stir them with salad dressing. Stir in diced crunchy vegetables, shredded cheese, and boiled eggs or cooked meats. Refrigerate the pasta salad for a few hours earlier serving information technology.^[17]
4
Spread pasta sauce over the noodles. For a quick meal, heat your favorite pasta sauce such as marinara or alfredo sauce. Spoon the sauce on the cooked elbow macaroni and sprinkle it with grated Parmesan cheese.
- Yous can also stir in cooked ground beef, sautéed shrimp, or meatballs.
5

Finished.

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Depending on the recipe, you may be able to stir dry out elbow macaroni directly into soups or casseroles. The noodles will melt every bit the soup simmers or the goulash bakes.

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Things You'll Need

Big pot with lid
Spoon
Colander

Big pot
Spoon
Measuring cups
Bowl
Colander or strainer

Measuring cup
Microwave-safety bowl
Microwave
Microwave-safe plate

About This Article

Article Summary X

To cook elbow macaroni, stir a 16-ounce parcel of dry out macaroni noodles into 4 to vi quarts of salted, humid h2o. After letting the noodles boil for 7 to 8 minutes, bleed them using a colander. If y'all want to cook your macaroni in milk, combine 2 and 1/ii cups of milk and 1/4 cup of water in a big pot and bring information technology to a boil over medium heat. Keep the hat off and avoid heating the liquid over high heat, or the milk will scorch the bottom of the pot. Once the mixture begins bubbles vigorously, reduce the heat to depression and stir in ii cups of dry macaroni noodles. Simmer the noodles for 20 minutes while stirring occasionally, then bleed them with a strainer. For more tips, like how to cook elbow macaroni in the microwave, read on!

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