How Many Cups Of Sugar In A Pound Bag

How to Convert Pounds of Sugar to Cups

To convert a pound measurement to a cup measurement, multiply the carbohydrate past the conversion ratio.

Since ane pound of sugar is equal to 2.267962 cups, y'all can use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For case, here's how to convert 5 pounds to cups using the formula higher up.

5 lb = (5 × ii.267962) = eleven.339809 c

While experts usually suggest measuring dry out ingredients by weight since it'due south more than authentic,^[1] some recipes call for ingredients past volume and many of us don't have a calibration when nosotros demand one. Considering the density of different types of sugar vary, it may not be obvious how to catechumen betwixt a weight and volume measurements.

This table shows the estimate volume measurement for diverse weights of saccharide, by type to assist with the conversion.

Carbohydrate Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for diverse types of carbohydrate.
Pounds	Cups (Granulated)	Cups (Brown)	Cups (Powdered)	Cups (Raw)
0.25 lb	one/2 c	1/2 c	three/4 c	1/2 c
0.v lb	i 1/8 c	one i/8 c	ane three/4 c	3/four c
0.75 lb	1 two/iii c	i 2/3 c	2 3/4 c	1 ane/three c
one lb	2 1/iv c	2 i/four c	3 two/3 c	i iii/iv c
one.25 lb	2 iii/4 c	ii iii/4 c	4 1/two c	2 1/four c
1.5 lb	3 1/3 c	three 1/iii c	5 ane/2 c	two iii/iv c
i.75 lb	3 3/4 c	3 three/4 c	6 1/3 c	3 one/8 c
2 lb	4 1/2 c	four 1/2 c	seven 1/4 c	3 2/3 c
two.25 lb	5 ane/eight c	v 1/viii c	8 i/8 c	4 ane/16 c
ii.5 lb	5 2/3 c	five two/3 c	9 1/16 c	four 1/2 c
ii.75 lb	6 ane/iv c	half-dozen i/iv c	9 3/four c	four 3/4 c
3 lb	six three/4 c	6 three/4 c	x iii/four c	5 1/2 c
three.25 lb	7 1/three c	7 1/three c	11 3/4 c	5 iii/iv c
three.5 lb	7 3/four c	vii 3/iv c	12 ii/three c	half dozen i/iii c
3.75 lb	8 one/2 c	viii 1/2 c	13 2/three c	vi 3/four c
four lb	9 1/16 c	nine 1/16 c	14 1/2 c	seven 1/4 c
4.25 lb	9 2/3 c	9 two/3 c	15 ane/ii c	7 iii/iv c
4.five lb	10 1/4 c	10 ane/iv c	sixteen one/3 c	eight ane/8 c
four.75 lb	10 3/4 c	ten 3/4 c	17 1/4 c	eight ii/3 c
v lb	eleven 1/3 c	11 1/3 c	18 1/8 c	ix 1/16 c

Should I Measure out Sugar past Weight or Volume?

Many experts are determined that dry out ingredients like sugar should exist measured by weight instead of book, specially when used for baking.

The reason is that the density of unlike sugars vary slightly, and then volume measurements will probable yield an incorrect corporeality of ingredient. Additionally, when using a cup or tablespoon, the amount that the carbohydrate is compressed and above or under the measurement line will change the actual corporeality.

This is why most experts suggest using a food scale to measure sugar when cooking, rather than a cup, tablespoon, or other volume measuring devices.

Pounds and cups are both units used to measure out carbohydrate. Keep reading to learn more about each unit of measure.

Pounds

A pound is a commonly used unit to measure sugar weight. A pound of sugar is equal to 16 ounces, and there are 0.453592 kilograms in one pound.

The pound is a United states customary and royal unit of sugar. Pounds can exist abbreviated as lb; for example, one pound can be written every bit 1 lb.

Cups

The cup is a commonly used unit to measure saccharide volume. One cup of carbohydrate is equal to 16 tablespoons.

The loving cup is a US customary unit of saccharide. Cups tin can be abbreviated as c, and are likewise sometimes abbreviated as C. For example, i loving cup tin can be written as i c or 1 C.